About 100 members signed up to come to the annual lake party this year, and despite severe storms the night before, the weather on the day of the party could not have been better. Chris and Bobbi Witt did a terrific job with setting up the event and cooking the wonderful shrimp boil and grilled chicken. Kudos also to all the members who brought plenty of side dishes and desserts. There was so much tasty food that even after everyone loaded up their plates, we still had food to spare. This group really knows how to throw a party!
Mike Hood survived his whipped cream initiation rite as our new president, and managed to make his announcements despite cream impairment.